Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to delve into deeper into the depths of her inner world. Food that she cooks is a source of fascination that grew from moving outside the suburbs of Long Island and into the culturally diverse landscape of Los Angeles. Cavatelli and carnetas, she believes, can coexist on the identical menu. Her taste is constantly evolving. The only thing that remains is her unique view of the future, while still wishing to reminisce about the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American roots. It received a warm welcome. Lofaso's take on old-school Italian is regarded as the one of Los Angeles' most compelling Italian eateries. Lofaso has been described by a lot of people as a local favorite who consistently delivers food that's authentic, delicious and warm. Lofaso trained under famous chefs and learned the latest methods, yet she was not unwilling to follow her gut intuitions. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebs in several Los Angeles kitchens. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located within Studio City. Lofaso had found home at Black Market. Lofaso had the chance to enjoy the creative freedom she desired. Black Market has no one plan in sight and it is that way. The menu could start with potato chips dill, shishito chilies and then move on to the Korean wings dish and meatballs. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of vibrant flavors, anchors it all. Lofaso, throughout her career, has judged her performance by the degree to which she understands her viewers. She also stays in the same place she was. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen. Her talents continue to shine in front of cameras as a panelist on CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed-up together with Penguin Publishing to publish The Busy Mother's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In the book, she discusses her experience as a mother, and also a pupil in her school, the French Culinary Institute. Lofaso believes that all her success is due to her passion cooking, and she's in a position to stay in the middle of this industry by focusing on the kitchen. Chefletics changes the way we look at cookwear by focusing on style and functionality. Lofaso is committed to remaining true to your values and your goals. In order to achieve this, she's created Antonia Lofaso Catering. The new business will give tailored experience to clients.

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